Discover the bold and tangy essence of Pickle Mango – Ulavapadu, the traditional choice for making authentic Andhra-style avakaya and other regional pickles. Sourced from the renowned mango-growing region of Ulavapadu, these raw mangoes are prized for their firm texture, thick skin, and intense sourness — all essential for the perfect pickle.
Each mango is carefully selected at the right stage of maturity to ensure it holds up beautifully during the pickling process. Whether you’re crafting homemade pickles or stocking up for the season, Ulavapadu pickle mangoes are your go-to for unbeatable taste and long-lasting preservation.
✅ Ideal Firmness & Sourness for Pickling
✅ Traditional Choice for Andhra Avakaya
✅ Thick Skin & Low Moisture Content
✅ Handpicked from Ulavapadu’s Best Orchards
Order now and bring home the true taste of Andhra with Ulavapadu Pickle Mangoes — the soul of every spicy, flavorful pickle!